Welcome to
Poulsbo Woodfired Pizza

WE HAVE WINGS, RAVIOLI & CHEESE CURDS

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Boneless or Bone-In

Sauced (tossed in the sauce of your choice right out of the fryer) 

or 

Naked (sauce on the side as a dipper)


6 pieces  $6

12 pieces $11

18 pieces $16


Available Sauces (extra can be ordered for 25 cents each)

BBQ

Buffalo

Mango Habanero

Sweet Red Chili

Garlic Parmesan


Ranch and Bleu Cheese dipping sauce available for 25 cents each

Deep-fried Ravioli

Delicious deep fried ravioli that comes with pizza sauce or a sauce of your choosing.


1 Serving (6 pieces)   $5

Cheese Curds

Deep fried cheese curds that go really well with beer!


Small Serving   $3.50

Large Serving   $7

About Us

Our Staff

With over 40 years in restaurant experience, our friendly and hardworking staff will be sure to provide top notch customer service, and delicious food in a timely manner.

Special Events and Catering

Our party room is available for private events: wedding receptions, business lunches, dinners, birthday parties, and more. Stop by to play Pinball, the Multicade or just watch something on our 4K ultra high definition TVs.  Call us if special accommodations are needed.

Beer & Wine

We have a selection of rotating local craft beers on tap (see breweries near the bottom). We have red and white wine available also.

Pizza of the Month

The Reuben

You've waited a year...it's baaaack

If you like the sandwich you'll love this pizza. Thousand Island sauce is covered with Corned Beef, sauerkraut and a Swiss/ Mozzarella mix. Order it in any size on any crust . 

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Contact Us

Poulsbo Woodfired Pizza

18937 Front Street, Poulsbo, WA 98370, US

(360) 598-4016

Fall/Winter Hours

Mon

Closed

Tue

11:00 am – 8:00 pm

Wed

11:00 am – 8:00 pm

Thu

11:00 am – 8:00 pm

Fri

11:00 am – 8:00 pm

Sat

11:00 am – 8:00 pm

Sun

11:00 am – 8:00 pm

SPRING/SUMMER HOURS

Monday: Closed

Tuesday: 11am - 8pm

Wednesday: 11am - 8pm

Thursday: 11am - 8pm

Friday: 11am - 9pm

Saturday: 11am-9pm

Sunday :11am-8pm


Closed on Dec. 25th

CLosed on Jan. 1st